Mix bread crumbs, Parmesan, seasoned salt, pepper, garlic, and parsley in a bowl.
Beat egg and set aside.
Line up the bowls. Flour, egg, and bread crumb mixture.
Place each piece of squash into flour and coat well.
Then dip each piece into the egg.
Finally coat each piece with the bread crumbs.
Place on a parchment paper lined baking sheet that is coated with coconut oil spray.
Bake at 450 degrees F for 20-25 minutes or until golden brown and the squash can be pierced easily with a fork.