Melt Butter. Add onions and saute until translucent.
Add in frozen vegetables. Mix until heated through.
Add in chopped chicken breast. Mix thoroughly with vegetables.
Pour flour over mixture and coat well.
Pour in chicken broth and stir.
Pour in heavy cream and stir again.
Add spices and continue mixing until thickens to oatmeal consistency.
Prepare pie crusts by rolling out to diameter greater than the pie dishes.
Pour half of the chicken pot pie filling into each pie dish
Cover with pie crust and tuck in edges. Pinch edges and pierce top for venting.
Cook on a parchment lined cookie sheet at 350*F for 30 minutes or until golden brown.
Remove from oven and let sit for a few minutes.
Enjoy!